small plates and salads
$8
marinated beets
salsa verde, hazelnut
$8
$8
roasted cabbage
apple butter, crispy garlic
$8
$7
fried cauliflower
sea salt, creme fraiche
$7
$8
Brussel sprouts
chili honey, bread crumbs
$8
$9
/
$12
radicchio salad
chopped radicchio, lemon-anchovy vinaigrette, pecorino, chives, bread crumbs
$9
/
$12
$9
/
$12
green salad
field greens, bacon, pears, hazelnut vinaigrette
$9
/
$12
pizza
$12
classic margherita
tomato sauce, basil, mozzarella
$12
$16
fennel sausage
tomato sauce, onion, mozzarella
$16
$16
roasted mushroom
shiitake & crimini mushrooms, olive oil, garlic, fontina, mozzarella
$16
$16
pepperoni
pepperoni, tomato sauce, mozzarella
$16
$16
spaghetti squash
roasted spaghetti squash, caramelized onions, fontina, goat cheese, gremolata
$16
entrees
$15
tavern burger
wood fired smash burger, mustard pickles, onion, cheddar, burger sauce, french fries
$15
$25
roasted half chicken
rotisserie mary's chicken, dumplings, roasted vegetables
$25
$25
Pork Milanese
Grilled and fried pork, roasted radish, arugula, lemon
$25
$14
Spaghetti
Fresh spaghetti, butter, hazelnut gremolata
$14
$29
Hanger steak
wood fired hanger steak, fingerling potatoes, charred broccoli, lemon vinaigrette
$29
dessert
$8
zeppoli
italian beignets with ricotta, lemon, powdered sugar
$8
$8
Chocolate pot de creme
whipped cream, hazelnuts
$8
$3
sweet cream ice cream
$3
wine and beer
barbera 12/42
veitti, itl
Rioja 10/36
Peres balta, SPN
two rivers blend 11/38
cana's feast, ore
pinot noir 12/ 43
jj, ore
cabernet 41
matthew fritz, ca
pinot gris 12/42
raptor ridge, ore
chardonnay 11/40
alios lageder, IT
Vermentino 12/42
Crabioni, IT
sauvignon blanc/viognier 11/40
saint cosme, fra
Cava 10/38
Conquilla, SPN.
Oregon Rose 10/38
A to Z, ORE.
beer
quarts 15
rotating drafts 6
growlers 24
quarts 15
assortment of cans and bottles 4
cocktails
Negroni 12
sipsmith gin, campari, cocchi torino*
Rosemary old fashioned 12
marker's mark, averna, rosemary brown sugar, bitters*
Tangerine Dream 12
Espolon reposado, fresh squeezed tangerine, amaro nonino, aperol *
Ginger gold rush 12
old overholt bonded rye, ginger, honey, lemon *
Grapefruit Spritz 12
titos vodka, st. germain, grapefruit, cava (not avail to-go)
*per OLCC two cocktails may be served per food item