wood-fired foreign & domestic cookery

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No. 3


Supper Club returns this fall.

On Sunday, October 14th, 2018, Firehouse chefs Jarrott Moonitz & Matt Albrecht will be cooking up a harvest feast to celebrate our favorite season. Expect five-courses of fall favorites like apples, squash, soups and roasts along side wines from Troon Winery in Applegate, Oregon & meet our featured farmer, Ed Geisler from CGI Orchards in Washington (he grows THE BEST heirloom variety apples). This is sure to be a hearty meal with delicious wine & the finest apple cider we’ve ever tasted.

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It all started when…



Supper Club is back; July 21st from 10pm-Midnight.

This one is going to be a party!

$20 all-you-can-eat pizza !

(or until we run out)

Beer, Wine, Cocktails for sale at the bar!

Music with the volume turned UP!

{{This is a 21 and over event.  Sorry kids.




Firehouse Restaurant presents the first dinner in a series celebrating local producers through the seasons. 

We will have special guests from Cattail Creek Lamb + Montinore Estate Winery joining us for a family style feast with wine aplenty.

In true Firehouse fashion, Chefs Jarrott Moonitz + Matt Albrecht will fill the long table with wood-fired dishes utilizing every part of the lamb and all of the beautiful spring produce our region has to offer.  

Sunday, April 29th, 2018, 5PM
This event is sold out.