It all started when…
Firehouse Restaurant presents the first dinner in a series celebrating local producers through the seasons.
In true Firehouse fashion, Chefs Jarrott Moonitz + Matt Albrecht will fill the long table with wood-fired dishes utilizing every part of the lamb and all of the beautiful spring produce our region has to offer.
Sunday, April 29th, 2018, 5PM
This event is sold out.
Follow us on Instagram to be the first to know about Supper Club No. 2, coming this summer.